Ingredients:

• 3 (8 oz) boxes Cream Cheese
• 1/2 cup Sugar
• 1/2 cup Brown Sugar
• 1 tsp Vanilla Extract
• 1 (12 oz) bag Mini Chocolate Chips
• 1 (8 oz) bag Toffee Pieces
• 1 (20 oz) bottle Caramel Ice Cream Topping

Directions:

1. Mix together the cream cheese, sugar, brown sugar, and vanilla extract.
2. In a pie plate, spread the cream cheese mixture into the bottom of the plate.
3. Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
4. Drizzle liberally with the caramel sauce.
5. Chill or serve immediately with apple slices.