Ingredients:

• 2 (8 oz) packages of Cream Cheese
• 1 Tbsp Mayonnaise
• 1 lg bunch Green Onions, chopped
• 1 tsp Tabasco
• 1 tsp Worcestershire Sauce
• 1 tsp Cayenne Pepper
• ½ Tbsp Mustard
• 1 tsp CedarWood BBQ Rub
• 1 (8 oz) package of Chopped Pecans

Directions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients except for pecans and refrigerate until firm.
3. While the cheese ball is firming, spread the chopped pecans on a cookie sheet and spray with cooking spray.  Bake in the oven @ 350 degrees for 5-8 minutes.  Keep an eye on them so they do not burn
4. Once cheese has firmed, form it into a ball and roll in the toasted chopped nuts until coated.
5. Serve with Fritos Scoops or crackers.