Cowboy Caviar

Ingredients:

  • 1 (15 oz) can Corn
  • 1 can Black Beans
  • 2 Avocados, cubed
  • 2/3 cup Cilantro, chopped
  • 8 Green Onion Stalks, sliced
  • 6 Roma Tomatoes, diced

Dressing:

  • 1/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 Tbsp Minced Garlic (from a jar)
  • 3/4 tsp Salt
  • 1/8 tsp Peppe
  • 1 tsp Cumin
cowboy_caviar

Directions:

  1. Mix first 6 ingredients together and set aside
  2. Combined dressing ingredients in a separate bowl.
  3. Pour dressing into first mixture and toss together until well mixed.
  4. Refrigerate for 30 minutes.
  5. Serve with tortilla chips.
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