Ingredients:

• 8 oz (2 cups) Dry Large Elbow Macaroni
• 2 Tbsp Nonfat Dry Milk
• 2 Tbsp All-Purpose Flour
• 1 Tbsp Butter, melted
• 1 ¼ cups Boiling Water
• 16 oz Kraft American Cheese, shredded (looks like Velveeta)
• 1/3 tsp Salt

Directions:

1. Heat oven to 350 F
2. Cook Macaroni according to package directions. Drain.
3. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1-½ cups of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt.
4. Bake 25 minutes.
5. Remove foil. Sprinkle remaining cheese on top and continue baking uncovered for 1 minute or until cheese melts.