ON THE GRILL GREEN BEAN CASSEROLE

Ingredients:

  • 5 – 14.5 oz cans Cut Green Beans
  • 1 – 10.75 oz can Cream of Mushroom Soup
  • 1 – 10.75 oz can Cream of Chicken Soup
  • 1/2 cup Minced Garlic (from a jar)
  • 1 Tbsp CedarWood BBQ Rub
  • 1 cup Bacon Drippings (yep – that’s Texas cooking!)
  • 2 lg. cans French Fried Real Onions
  • 2 (12 oz) packages. Grated Cheddar Cheese
green_bean_casserole_on_the_grill

Directions:

  1. Slow boil beans, uncovered, with garlic and bacon drippings for 1+ hours, allowing liquid to cook down substantially. Drain any remaining liquid, then gently fold in soups and sprinkle in CedarWood BBQ Rub.
  2. In greased metal pan, place bean-soup mixture, then cover with cheese. Sprinkle Fried Onions on top.
  3. Cook on pit AWAY from direct heat (around 300° F), uncovered for about 30 minutes until casserole is bubbling. Cover with foil if onion start to brown.
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