SMASHED & CHUNKED GARLIC POTATOES

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Ingredients:

  • 1 (15 lb) bag of Red Potatoes
  • 2 to 4 lbs. Real Butter (yes, we said 4 lbs!)
  • 2 can Evaporated Milk (can use low fat)
  • 2 cups Minced Garlic (from a jar)
  • 2 cups Chives or Green Onions (finely chopped
  • Salt & Pepper to taste

Directions:

  1. Wash & clean potatoes, then cut unpeeled potatoes into large chunks.
  2. Boil the large chunks of Red Potatoes till tender (avoid over cooking to mush!)
  3. Drain potatoes and stir-in reaming ingredients, allowing potatoes to become a bit creamy but leaving chunks as well.
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