- 1 (18 oz) bottle Kraft Hickory Smoke BBQ Sauce
- 2 (10.5 oz) cans Original Rotel Tomatoes & Chilies
- 1 (12 oz) bottle of Lone Star Beer (or your brand)
- 2 (14.5 oz) cans Stewed Tomatoes, diced
- 1 small bottle Hunt’s Catsup
- 4 Tbsp. Minced Garlic (from a jar)
- 8 Tbsp. Pancake Maple Syrup
- 4 Tbsp. Worchester Sauce
- Mix together all ingredients.
- Cook over low heat 1+ hours with splatter shield or until it cooks down to a thick consistency.