Ingredients:

• 1 (18 oz) bottle Kraft Hickory Smoke BBQ Sauce
• 2 (10.5 oz) cans Original Rotel Tomatoes & Chilies
• 1 (12 oz) bottle of Lone Star Beer (or your brand)
• 2 (14.5 oz) cans Stewed Tomatoes, diced
• 1 small bottle Hunt’s Catsup
• 4 Tbsp. Minced Garlic (from a jar)
• 8 Tbsp. Pancake Maple Syrup
• 4 Tbsp. Worchester Sauce

Directions:

1. Mix together all ingredients.
2. Cook over low heat 1+ hours with splatter shield or until it cooks down to a thick consistency.